1. First things first, what is Pho Noodle Soup?

Pho, or Phở in Vietnamese, is a traditional Vietnamese noodle soup that has gained popularity all over the world. It is a hearty and flavorful dish that consists of rice noodles, broth, meat, and fresh herbs such as scallion, cilantro, and onion. The broth is the star of the dish, made by simmering beef or chicken bones for hours with various spices and herbs.

There are two main types of Pho – Pho bo (beef noodle soup) and Pho ga (chicken noodle soup). The difference lies in the type of meat used in the dish. Beef Pho is considered the national dish of Vietnam and is more commonly found in restaurants, while chicken Pho is a lighter and less common variation.

1.1 Pho bo (beef noodle soup)

Pho bo is made with beef broth and thinly sliced beef, usually brisket, flank, or rare beef. It is served with a side of fresh herbs, bean sprouts, and a lime wedge. The broth is rich and flavorful, with a hint of sweetness from the bones and spices. The beef is cooked in the hot broth, giving it a tender and melt-in-your-mouth texture.

Which beef parts are used in Pho bo?

In Vietnam, every part of the cow is used in cooking, and Pho bo is no exception. The most common beef parts used in Pho bo are brisket, flank, and rare beef. However, some restaurants may also offer other cuts such as tendon, tripe, or even beef balls.

1.2 Pho ga (chicken noodle soup)

Pho ga is made with chicken broth and thinly sliced chicken breast. It is a lighter and more delicate version of Pho, perfect for those who prefer a milder flavor. The broth is still flavorful, but not as rich as the beef broth. It is served with the same side of fresh herbs, bean sprouts, and lime wedge.

What makes Pho ga different from Pho bo?

Apart from the type of meat used, Pho ga also has a slightly different broth. While Pho bo broth is made by simmering beef bones for hours, Pho ga broth is made by simmering chicken bones and meat. This results in a lighter and clearer broth, but still packed with flavor.

2. Where did Pho come from?

The origin of Pho is a topic of debate among food historians. Some believe that it originated in Northern Vietnam, while others argue that it was created in Southern Vietnam. However, most agree that Pho was influenced by Chinese and French cuisine.

In the early 20th century, when Vietnam was under French colonial rule, the French introduced beef to the Vietnamese diet. This led to the creation of Pho bo, which was a combination of Vietnamese and French influences. Over time, Pho became a popular street food in Vietnam and eventually gained popularity all over the world.

3. What makes Pho special?

Pho is more than just a bowl of noodles and broth. It is a dish that represents the history and culture of Vietnam. The broth is the heart and soul of Pho, made with carefully selected ingredients and simmered for hours to achieve the perfect balance of flavors. The rice noodles are soft and chewy, providing the perfect base for the broth. The fresh herbs and vegetables add a burst of freshness and crunch to the dish.

But what truly makes Pho special is the experience of eating it. In Vietnam, Pho is not just a meal, it is a social event. Families and friends gather around a steaming bowl of Pho, adding their own preferred condiments and sharing stories over the meal. It is a communal and comforting experience that brings people together.

4. How is Pho cooked?

The process of making Pho is time-consuming and requires patience and skill. The broth is the most crucial element of Pho, and it takes hours to make. The bones are first charred over an open flame to give the broth a rich and smoky flavor. Then, they are simmered with various spices and herbs such as star anise, cinnamon, and ginger. The broth is skimmed and strained multiple times to achieve a clear and flavorful broth.

The noodles are also an essential part of Pho. They are made from rice flour and water, then cut into thin strips. The noodles are blanched in boiling water before being added to the broth, ensuring they are soft and chewy.

Once the broth and noodles are ready, the meat is added to the bowl along with the noodles and broth. The bowl is then topped with fresh herbs and vegetables, and served piping hot.

5. Where do we eat Pho?

In Vietnam, Pho is primarily a street food, and you can find it at almost every corner. However, there are also many restaurants that specialize in Pho, offering different variations and toppings. In other countries, Pho is also available in Vietnamese restaurants or even in some Asian fusion restaurants.

6. How to order Pho?

Ordering Pho can be intimidating for those who are not familiar with the dish. But don't worry, we've got you covered. Here are some tips on how to order Pho like a pro:

1. Start by choosing between Pho bo (beef noodle soup) or Pho ga (chicken noodle soup).
2. Decide on the type of meat you want – brisket, flank, rare beef, chicken breast, etc.
3. Choose your preferred beef or chicken parts, if available.
4. Add any additional toppings or condiments such as hoisin sauce, Sriracha, or chili oil.
5. Enjoy your delicious bowl of Pho!

This article delves into the world of pho, explaining the basics of what pho is and exploring its popular soup. Whether you're a pho enthusiast or new to Vietnamese cuisine, the captivating flavors of pho are sure to tantalize your taste buds and leave you craving more. So, be sure to savor this dish when you visit the beautiful S-shaped country!

Vietnam isn't just renowned for its iconic pho but also offers a culinary paradise with a variety of delectable dishes waiting to be discovered. In Hanoi, the world-famous banh mi is a must-try, while Ha Long entices visitors with its fresh seafood delights.

To ensure a comfortable and rejuvenating vacation in these destinations, choosing the right accommodation is crucial. Many travelers choose the GM Premium Hotel, known for their luxurious rooms and a wide range of amenities. From swimming pools and kids' play areas to bars and gyms, GHG's properties offer everything needed for a pampering stay, catering to the needs of all guests.